Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste

Ganoderma lucidum

Ganoderma lucidum, Ganoderma neo-japonicum and Grifola frondosa towards rat

Manufacture and quality of iron-fortified yogurt.

Yogurts (nonfat and low fat) were manufactured and fortified with 10, 20, and 40 mg of iron/kg of yogurt. Growth of starter culture bacteria and nonstarter culture bacteria as well as lipid oxidation of the yogurts were monitored over 30 d of storage at 4 degrees C. Sensory characteristics of the yogurts were determined during that time by a trained panel of judges, and consumer panels were use...

Molecular identification of Ganoderma lucidum from Iran

Medicinal mushroom Ganoderma lucidum has been used in East Asia for centuries in order to prevent and treat a variety of diseases such as hepatitis, immunological disorders and cancers. In fact, this fungus contains a vast source of polysaccharides, proteins and secondary metabolites with anti-tumor and immuno-modulatory properties. Up to now, a variety of drug metabolites extracted from G. luc...

Anticancer and Antibacterial Activity of Ganoderma lucidum

ISSN: 2319-7706 Volume 5 Number 10 (2016) pp. 891-909 Journal homepage: http://www.ijcmas.com Ganoderma lucidum is considered as one of the richest sources of natural antibiotics and various species of them inhibit the growth of a wide diversity of micro organisms. The pharmacological activities of Ganoderma lucidum, especially its intrinsic immunomodulating and antitumor properties have been w...